what made it even specialer was that Chef went to a fish market and bought the fresh stuff (see right). woohoo baby, littleneck clams! tons of fresh parsley, clam juice, a little extra extra chopped clams from the can and hoila!
and what else? the last of the shiitake stewed up with some escarole on the side. Chef, you can make that for me anyday!
If I had my choice, I would only eat pasta the next day as a leftover. But tonight will do just fine!
Just awesome, I'm hungry now.
ReplyDeleteBarry Medellin