anyone with a juice-stache invited to this party??

this has been the summer of the veggie-frui juice.

hydration is essential. and since i've been a sluggard with this blog, don't expect full sentences in this post. ...ok, ok, starting now...

          beets, carrots, apple. a great base for any freshly juiced juice

 celery, parsley/cilantro. whoa, what??

           grapes. yay! bring on the grapes!

       kale, spinach. youre kidding, right?

       garlic. ok....

       fennel! i'm not joking.

                         
tomato: well sure

          radish. yes, of course, radish!

    apple cider vinegar. shh, a secret, or not so much anymore.

and the finale, a delicious, refreshing tonic of wedgetables.

when we couldn't keep up with the bounty of the csa, we - what do i mean 'we' - the chef juiced that sh&t.