look at this lovely slice o'lasagna -- need i say more?
yes, we are normal people, eating things from the freezer. it was as delicious as the first time, too. Grazie Chef.
Wondering what's inside? Yes, veggies. But to be more specific: eggplant, zucchini, Chef's famed mushroom Bolognese, onions, tomatoes. And of course, formaggio.
And the insalata:
an heirloom blend of lettuces, CSA radish and carrots, nicoise olives (tiny purples), artichokes, our home-sprouted crunchy sprouts, and some dollops of creamy goat cheese.
Also, Chef made an emulsion vinaigrette. Ya know when you make an oil and vinegar and it separates? Well, an emulsion is the magical tactic that unites the mixture. An emulsion is made by slowly whisking oil into vinegar and adding something extra such as mustard. Chef used his homemade seedy mustard. Robusty!
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